It is estimated that HALF OF ALL FOOD is wasted in kitchens, restaurants, processing plants, supermarkets, and during transportation and distribution.
Food waste is ENERGY DENSE.
Could all that unspent energy be harnessed in some way?
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The blog of the Recalibrating Infrastructure Lab at the Harvard Graduate School of Design.
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2010
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April
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- terminal studies
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- bank construction and parameters
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- geology
- H.O.T. Infrastructure
- AIRport to ALGAport | Cell on $ell
- recombinant water operations
- Productive Use of Flood Control Basin
- FOOD TO ENERGY
- waste heat redirected to productive use
- pit volumes and animation
- City-scale RecodingLocal Recoding
- mid term
- after mid-term 01
- Working Drawings 4/4/10
- Mid Review
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- tuesday file from miyang
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April
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